New! FoodID's Kevin Lo in Science Magazine – “Raised without Antibiotics” Label Claims Lack Integrity

Cheddar: FoodID Announces $12 Million Raise to Expand Pork, Beef & Poultry Testing

March 22, 2021

Food In-Depth CEO Kevin Lo discusses FoodID’s new funding round and how testing meat and poultry can help prevent the next pandemic.

“According to the National Research Council, 50-60% of feedlot cattle are fed some sort of antibiotics, which we consume when we eat meat. One company, FoodID, wants the consumer to be better informed, and it’s announcing a $12 million funding round. Kevin Lo, CEO of FoodID, joined Cheddar to discuss.”

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