Keep up to date on the news we've been sharing and the articles we've been reading.
Modern Farmer explores what those “No Antibiotics Ever” labels mean on the food you eat. While the label seems straightforward, the overreliance on antibiotics in meat production means the answer is more nuanced.Read Article
Kevin Lo, CEO of FoodID, talks truth in labeling in The Hill. He discusses the Biden administration directives to crack down on the mislabeling of the origin of where meat is produced.Read Article
Food In-Depth CEO Kevin Lo discusses FoodID’s new funding round and how testing meat and poultry can help prevent the next pandemic.Read Article
Chloe Sorvino of Forbes explores Food In-Depth’s efforts to improve the safety and transparency of the U.S. meat supply. She digs into FoodID’s $12M Series B which will be used to commercialize the company’s rapid-result tests that can detect antibiotics in animals.Read Article
John Zogby Strategies conducted a new online poll of 1000 American consumers that showed the lack of education around antibiotic use in the meat & poultry industriesRead Article
Food In-Depth introduced itself in July. See what the press had to say. Coverage from Forbes, San Francisco Chronicle, Fox Business, Techcrunch, MSN and more are included.Read Article
Food Technology Startup Co-Founded By Natural Food Pioneer Bill Niman Deploys Platform That Tests For 95 Percent Of The Most Common Antibiotics And Other Adulterants Administered Via Feed And Water. FoodID Provides Food Transparency And Label Claim Authentication With Comprehensive, Near Real-Time Meat and Poultry Adulterant Test. For The First Time, Speed, Cost And Complexity Of Testing Are Not Barriers To Food Safety Testing In Modern Livestock Production.Read Article
Bill Niman, natural meat pioneer and co-founder of Food In-Depth, explains why he started FoodID. Bill takes us through the growth of the natural meat industry and the how livestock industry practices are accelerating the development of antibiotic resistance. He explains the critical role that testing can play in knowing our food and managing the risk of what we eat.Read Article
Learn more about the FoodID label and testing reports. The label is your assurance that the FoodID platform has been used to test for the presence of antibiotics and other adulterants in the meats or poultry that you serve, sell or purchase.Read Article
CNBC explores the relationship between superbug infections and Covid-19. Hospitalized patients are at an elevated risk of infections. With the rise of antibiotic resistant infections, these infections could turn deadly.Read Article
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