New! FoodID's Kevin Lo in Science Magazine – “Raised without Antibiotics” Label Claims Lack Integrity

CNBC: Superbug infections – a hidden danger of the coronavirus

May 13, 2020

Audrey Cher of CNBC explores a hidden danger of the coronavirus – superbugs infections. These infections are resistant to antibiotics and could lead to more deaths. Patients who are very sick, many of whom use ventilators, are at an elevated risk of superbug infections.

“about 1 in 7 hospitalized coronavirus patients seem to develop a secondary bacterial infection…I’m very concerned about the number of people who are going to lose their lives — not because of coronavirus but because of these deadly, super infections.”

– Julie Gerberding, Former Director of the Centers for Disease Control and Prevention.

Follow along

Are you passionate about food safety? Want to keep up to date on meat testing and the use of antibiotics in livestock production? Sign-up to receive notifications for articles we’ve been reading and company updates on our journey to build a future where everyone knows what’s in their food.

Subscribe