American pork producers use antibiotics “at a rate seven times higher than that of Danish farmers”. Denmark is proving that you can raise livestock without reducing productivity while limiting antibiotic use. Andrew Jacobs of the New York Times shows us that “Danish pork producers are proving there’s a better way.”
“American pigs are raised on a liberal diet of antibiotics, fueling the rise of resistant germs. Danish pork producers are proving there’s a better way.”
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