Lisa Held of Civil Eats explores how a simple test for antibiotics can “bring much-needed sunshine to the (meat) industry”. Bill Niman, natural meat pioneer and Food In-Depth co-founder, highlights testing as a bold opportunity to transform the food system. “As long as companies are making ‘raised without antibiotics’ commitments . . . it’s really… View ArticleRead Article
Food In-Depth CEO Kevin Lo talks about how testing meat products is more important than ever.Read Article
Antibiotic resistance is already a crisis. WIRED highlights how the overuse of antibiotics during the Covid-19 pandemic risks further reducing the effectiveness of these drugs.Read Article
Antibiotic overuse is common on factory farms driving up antibiotic resistance. Vox explores how antibiotic resistant bacterial outbreaks among livestock could be passed to humans. This risks an untreatable global pandemic.Read Article
Antibiotics are a regular part of the way American farmers raise pigs. This gives rise to resistant germs. Andrew Jacobs of the New York Times explores the Danish approach to raising pigs for food with very limited antibiotic use.Read Article
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