Bill Niman, natural meat pioneer and co-founder of Food In-Depth, explains why he started FoodID. Bill takes us through the growth of the natural meat industry and the how livestock industry practices are accelerating the development of antibiotic resistance. He explains the critical role that testing can play in knowing our food and managing the risk of what we eat.Read Article
Antibiotic overuse is common on factory farms driving up antibiotic resistance. Vox explores how antibiotic resistant bacterial outbreaks among livestock could be passed to humans. This risks an untreatable global pandemic.Read Article
Antibiotics are a regular part of the way American farmers raise pigs. This gives rise to resistant germs. Andrew Jacobs of the New York Times explores the Danish approach to raising pigs for food with very limited antibiotic use.Read Article
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