Chris Dall of CIDRAP News explores how a new study in Science magazine raises troubling questions about how much consumers can trust meat labels that claim animals have been raised without the use of antibiotics. Under the current system, (Gail) Hansen says, there are not a lot of incentives to play by the rules. Farmer… View ArticleRead Article
Antibiotics, coronavirus, factory farms, Farming, Food Safety, FoodID, Forbes, Media, Partnership, pigs, Press, Public Health, Superbug, Support
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