Lisa Held of Civil Eats explores how a simple test for antibiotics can “bring much-needed sunshine to the (meat) industry”. Bill Niman, natural meat pioneer and Food In-Depth co-founder, highlights testing as a bold opportunity to transform the food system. “As long as companies are making ‘raised without antibiotics’ commitments . . . it’s really… View ArticleRead Article
Food In-Depth CEO Kevin Lo talks about how testing meat products is more important than ever.Read Article
Bill Niman, natural meat pioneer and co-founder of Food In-Depth, explains why he started FoodID. Bill takes us through the growth of the natural meat industry and the how livestock industry practices are accelerating the development of antibiotic resistance. He explains the critical role that testing can play in knowing our food and managing the risk of what we eat.Read Article
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