Categories for Food Safety

  • Want to know what’s in your food? Test it.

    July 19, 2020

    Bill Niman, natural meat pioneer and co-founder of Food In-Depth, explains why he started FoodID. Bill takes us through the growth of the natural meat industry and the how livestock industry practices are accelerating the development of antibiotic resistance. He explains the critical role that testing can play in knowing our food and managing the risk of what we eat.

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  • VOX: “The Meat we eat is a pandemic risk, too”

    April 22, 2020

    Antibiotic overuse is common on factory farms driving up antibiotic resistance. Vox explores how antibiotic resistant bacterial outbreaks among livestock could be passed to humans. This risks an untreatable global pandemic.

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