Bill Niman, natural meat pioneer and co-founder of Food In-Depth, explains why he started FoodID. Bill takes us through the growth of the natural meat industry and the how livestock industry practices are accelerating the development of antibiotic resistance. He explains the critical role that testing can play in knowing our food and managing the risk of what we eat.
Read ArticleAntibiotics, coronavirus, factory farms, Farming, Food Safety, FoodID, Forbes, Media, Partnership, pigs, Press, Public Health, Superbug, Support
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