Keep up to date on the news we've been sharing and the articles we've been reading.
Factory farms are hotbeds for pathogens. Add to this the use of medically important antibiotics for food and Viveca Morris of Yale Law School argues we have the perfect conditions for antibiotic resistant infections and viral epidemics.Read Article
Antibiotics are a regular part of the way American farmers raise pigs. This gives rise to resistant germs. Andrew Jacobs of the New York Times explores the Danish approach to raising pigs for food with very limited antibiotic use.Read Article
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